"Persian Food Recipes for Beginners”: Simple, delicious and healthy recipes from Iran Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.Most of Iranian dishes are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most of households around the world. The Persian cuisine or Iranian cuisine refers to a styles of cooking related to Persia or modern day Iran. Iran has a long history of agriculture, and use of fresh fruit in Persian recipes is very common. Ancient Persia has always had four seasons and that gave the huge variety to Persian cuisine from tropical food to hot pot dishes that are most popular on a chilly winter. Most of these foods include: Kabab (rice with meat, a Persian Kabab), broth (lamb mixed with spice, beans and potatoes), Fesenjan (Especially duck and goose meat and birds with nuts and pomegranates paste), Stuffed Dolme (fresh grape leaves stuffed with ground beaf and herbs) and variety of vegetable stews. Persian food mostly contain herbs, vegetables and meat which may balance your daily value intake recommendations. Healthy diets rich in vegetables provide essential vitamins and minerals and fiber needed for good health. Research shows that consumption of fruits and vegetables can help you maintain a good health and may reduce the risk of cancer and many other diseases.This short cookbook was designed as an introduction for beginners to the rich and blended culinary traditions of Iran. After downloading this book you will learn...Chapter 1. Persian Appetizer and Breakfast RecipesCheese Baked JalapeñoMini Persian Zucchini Fritters with Feta Cheese and MintPersian Buttered Chicken Wings with SaffronPersian Eggplants and Tomato DipSautéed Persian Spinach and EggsPersian Chicken FrittataPersian Zucchini FrittataPersian Asparagus with Tofu OmeletLentils and Peanut Butter PâtéChapter 2. Persian Lunch Recipes for BeginnersPersian Pan-Fried ChickenPersian Fried Buns Stuffed With Ground BeefPersian Chicken and Mushrooms StewPersian Vegetable CurryLamb Kebabs with Yogurt and MintChick Pea and Coconut SoupChapter 3. Persian Dinner Recipes for BeginnersPersian Venison PitaLamburger on Pita BreadPersian Kebab with Tzatziki and Crumbled FetaChicken Gyro with Persian YogurtLamb Pita with Cucumber YogurtBeef and Lamb Gyro Burgers with Tzatziki SauceSirloin Gyro SaladPita Vegetables and Chicken Gyro SandwichPersian Sirloin with Feta Cheese and Ranch DressingMuch, much more!Download your copy today!Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minuteTake action today and download this book for a limited time discount of only $2.99! LEARN TODAY HOW TO COOK DELICIOUS PERSIAN DISHES AT HOME ! Tags: persian food; iranian food; iranian cooking; iranian recipes; persian recipes; persian meals; persian cookbook; persian cooking introduction; persian cooking cookbook; persian dishes; iranian dishes; iranian foodie; iran food; iranian food 101; iranian food for beginners; iranian food for dummies; iranian food specialties; persian cooking 101; persian food tips; persian recipes explained; persian recipes advice; middle eastern cooking; lebanese cooking; middle eastern dish; middle eastern dishes; asian meals; asian dishes; asian food; south asian food; pakistani food; pakistani cooking; persian cuisine, iranian cuisine; iranian food taste; kebab; kebab cookbook; kebab recipes; kebab bbq; persian meals